Delicious Recipes: Çırahta Recipe
Çırahta, a regional delicacy of Turkish cuisine, especially common in the Aegean and Black Sea regions, is ideal for those who want to prepare a quick and crispy dessert at home. This çırahta recipe stands out for both its easy preparation and delicious taste.
Ingredients · Servings 4
- 2 cups of flour
- 1/2 cup lukewarm water (add gradually, checking the temperature)
- 2 tablespoons of butter (melted)
- 1 teaspoon of salt
- 1/4 teaspoon baking soda
- Vegetable oil (enough for frying)
Method · 35 min
- 1. Combine lukewarm water and butter in a large bowl, stirring until the butter is completely melted.
- 2. Next, add the flour, salt, and baking soda and whisk with a wire whisk until you obtain a homogeneous and smooth batter.
- 3. The resulting batter should have a slightly thicker consistency than pancake batter.
- 4. For frying, add enough cooking oil to your crepe pan or a small skillet.
- 5. Take spoonfuls of the batter and pour them into the pan, then cook until bubbles appear on the surface.
- 6. Then, carefully flip it over with a spatula and fry the other side until golden brown.
- 7. After baking all the dough in this way, transfer it to a plate lined with paper towels to absorb excess oil.
- 8. Transfer hot to a serving dish and serve as desired.
You can check out our recipe for unleavened fried dough (Pişi).
One serving of çırah contains 150 calories.
