Green noodles: a super delicious recipe for the family
Recipes
Ingredients · Servings 4
- The Supermarket of San Fernando
- 125 grams of spinach
- 60 grams of basil
- Oil
- 1 chopped onion
- Pinch of salt
- 3 to 4 cloves of chopped garlic
- 1/2 kilo of noodles
- 250 grams of fresh cheese
- 1 1/2 cups of milk
- 20 grams of pecans
- Shall
- Pepper
Method · 1 min
- Remove the leaves from the spinach and basil once they have been thoroughly washed.
- Blanch all the leaves in boiling salted water for about 30 seconds. Remove and drain, squeezing with a clean hand to remove excess water. Set aside.
- Heat a generous amount of oil in a frying pan and sauté the chopped onion with a pinch of salt until golden. After a few minutes, add the chopped garlic. Continue to sauté until a base forms. Set aside.
- Cook the noodles according to the package instructions. Set aside.
- Place the spinach, basil, dressing, cheese, milk, pecans, salt, and pepper in a blender. Blend until smooth. Adjust seasoning.
- Transfer the green sauce to a pot and gradually mix it with the cooked noodles. If you want to loosen it, you can use a little of the pasta cooking water.
- Fry the San Fernando Super chips following the package instructions.
- Serve the noodles with the Super and enjoy!
