Delicious Recipes: Breakfast Pastry Recipe in 15 Minutes
Offering a practical solution for busy mornings, this 15-minute breakfast pastry recipe is ideal for those looking for a quick and delicious option.
Ingredients · Servings 4
- 1 cup of flour (approximately 120 g)
- 1/2 cup milk or yogurt (warm)
- 1/4 cup vegetable oil
- 1 egg (egg white for the batter, yolk for brushing on top)
- 1 teaspoon baking powder
- 1 pinch of salt
Method · 17 min
- 1. Combine the flour and baking powder in a bowl.
- 2. Add milk, vegetable oil, egg white, and salt, and knead into a soft dough.
- 3. Break off walnut-sized pieces of dough.
- 4. Fill with cheese or cheddar cheese and roll it up to seal.
- 5. Arrange the pastries on a baking sheet lined with parchment paper.
- 6. Brush the top with egg yolk.
- 7. Bake in a preheated 200°C oven for 15-20 minutes, or until lightly browned on top.
- 8. Serve hot immediately after taking it out of the oven.
You can check out the recipe for 10-Minute Cheese Pastry.
One serving of breakfast pastries, made in 15 minutes, contains 170 calories.
