25 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Texmex roll
The Kitchen
By Jean-Luc Moreau, the Technique desk · Finland · 1 min ·

Texmex roll

A suitably spicy Mexican-inspired stuffed bread is created quickly and easily by combining ingredients in a new way.

Vicissitudes

1. First add boiled water to the mashed potato powder, then salt and wheat flour. 2. Roll out the dough into a thin sheet. 3. Add the vegetable patties broken into pieces with oil as the filling. (You can change the filling to a different one according to your taste, for example, you can use other artificial meat products or well-known pizza fillings.) 4. Roll the dough and cut it into 12 pieces. 5. Bake at 200 degrees for 20 minutes.

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