Little Toedis Paprika Cream Chicken (Low Histamine)
Hol Dir die Kitchen Stories-App
Ingredients · Servings 3
- 500g chicken breast fillets
- 1 red onion
- 1 clove of garlic
- oil
- 1. The Paprikamark
- 250 ml Stage
- 1 tsp vegetable stock powder
- 1 tsp smoked paprika powder
- 1 tsp salt
- 1 Prise Pfeffer
- 1 tsp hot paprika powder
Method · 1 h
- Wash the chicken breast fillets and place them in a baking dish. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) using the convection setting.
- Finely chop the onion and garlic and sauté them in a little oil in a pan. Add all the other ingredients and bring to a boil, stirring occasionally.
- Pour the sauce over the meat and bake in the oven for 30 minutes. It goes well with pasta, rice, or potatoes.
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Wash the chicken breast fillets and place them in a baking dish. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) using the convection setting. 500 g chicken breast fillets.
Finely chop the onion and garlic and sauté them in a little oil in a pan. Add all the other ingredients and bring to a boil, stirring occasionally. 1 red onion, 1 clove of garlic, oil, 1 tbsp paprika paste, 250 ml cream, 1 tsp vegetable stock powder, 1 tsp smoked paprika powder, 1 tsp salt, 1 pinch of pepper, 1 tsp hot paprika powder.
