Little Toedis Herb Cream Schnitzel
Hol Dir die Kitchen Stories-App
Ingredients · Servings 3
- 4 pork schnitzels
- 1 clove of garlic
- 150 ml water
- 150 ml Stage
- 1 tsp vegetable stock powder
- 1 tsp salt
- 0.5 TL Pfeffer
- 0.25 tsp ground turmeric
- 1 tbsp cornstarch
- 2 tablespoons of water
- 1 tbsp frozen parsley
- 1 tbsp frozen chives
Method · 30 min
- Cut the schnitzel into approximately 12 small pieces and flatten them. Fry them in a pan with a little oil until golden brown on all sides. Once cooked, set aside.
- Now make the sauce. Melt some butter in a pan and sauté the garlic. Pour in water and cream. Add the spices.
- Mix cornstarch and water until smooth and add to the simmering sauce, stirring constantly. Bring the sauce to a boil. Add the herbs and the meat. Simmer for about 5 minutes, until the meat is heated through. Serve with noodles, spaetzle, rice, or potatoes.
Low in histamine! Lactose-free cooking possible! You can find the full video on my TikTok channel!
- Cut the schnitzel into approximately 12 small pieces and pound them flat. Fry them well on all sides in a pan with a little oil. Once cooked, set aside. 4 pork schnitzels.
- Now make the sauce. Melt some butter in a pan and sauté the garlic. Add water and cream. Add the spices: 1 clove of garlic, 150 ml water, 150 ml cream, 1 tsp vegetable stock powder, 1 tsp salt, 0.5 tsp pepper, 0.25 tsp ground turmeric.
- Mix cornstarch and water until smooth and add to the simmering sauce, stirring constantly. Bring the sauce to a boil. Add the herbs and the meat. Simmer for about 5 minutes, until the meat is heated through. Serve with noodles, spaetzle, rice, or potatoes. Ingredients: 1 tbsp cornstarch, 2 tbsp water, 1 tbsp frozen parsley, 1 tbsp frozen chives.
