Wing Dog Korean Style
Skewer the boneless wings, mix a simple rub from salt, sugar and paprika and marinate the wings with it – let them rest for 4 hours. 24 chicken wings, 3 tbsp sugar, 1.5 tbsp salt, 3 tbsp sweet paprika powder.
Ingredients · Servings 4
- 24 Chicken Wings
- 3 tablespoons of sugar
- 1.5 tbsp salt
- 3 tablespoons sweet paprika powder
- 4 tablespoons of plum jam
- 2 The Honey
- 1. The Engineer
- 1 tbsp garlic
- Juice and zest of 1 lime
- 8 hot dog buns
- 8 tablespoons of coleslaw
- 8 The Sesame Prize
- 4. Mayonnaise
- 2. Misopaste
- 0.5 chili pepper
- 1 lime
- 2 tbsp soy sauce
Method · 5 h 35 min
- Skewer the boneless wings, mix a simple rub from salt, sugar and paprika and marinate the wings with it - let them rest for 4 hours.
- Prepare the grill - 180°C - indirect heat
- For the plum ketchup, mix all the ingredients together.
- Place the skewers on the grill, turn them over after 20 minutes, and grill for another 20 minutes.
- Glaze the wings repeatedly for 10 minutes.
- In the final step, mix the mayo, miso paste, lime juice, and chili. Top the hot dog with coleslaw, add the wings, drizzle with the mayonnaise, and sprinkle with sesame seeds.
- For the plum ketchup, mix all ingredients together: 4 tbsp plum jam, 2 tbsp honey, 1 tbsp ginger, 1 tbsp garlic, 1 lime juice and zest, 2 tbsp soy sauce.
- In the final step, mix the mayo, miso paste, lime juice, and chili. Top the hot dog with coleslaw, add the wings, and drizzle with the mayonnaise mixture – sprinkle with a little sesame. 8 hot dog buns, 8 tbsp coleslaw, 8 pinches of sesame seeds, 4 tbsp mayonnaise, 2 tbsp miso paste, 1 lime
