Vegan Chilli Chicken Soycurls
Key Ingredients
-Soy curls -Soy sauce -Cornstarch -Chopped ginger -Green onion
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1
Put soy curls in a bowl, add the soy sauce, black pepper, and oil and toss well. Then add the cornstarch and toss well to coat. Spread the soy curls on a parchment-lined baking sheet and bake at 400 degrees Fahrenheit.
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2
Add oil to a skillet over medium heat then add the garlic and ginger and cook until the garlic starts to turn golden in some edges. Meanwhile, mince the green chilies and mix with the vinegar, or blend the green chilies with the vinegar into a paste.
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3
Once the mixture starts to thicken, add in your baked soycurls and toss well to coat. Then switch off the heat.
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Enjoy!
Taste and adjust salt sweet and heat. Garnish with the green onion and cilantro and serve over rice.
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