Vegan Peanut Butter Mousse
Key Ingredients
-Non dairy milk -Peanut butter -Vanilla extract -Club soda -Crushed peanuts
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1
Add the nondairy milk to a saucepan over medium heat. Once hot, add peanut butter, salt, cinnamon, vanilla, maple syrup, and mix in.
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2
Cool for a few minutes. Divide the mixture into two bowls, reserve 1/3 for the chocolate layer.
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3
Transfer the peanut butter mousse to serving cups, and even it out. Chill this mixture for 15 minutes, and then add the chocolate mixture on top, even it out using a spatula.
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Enjoy!
Top it with some crushed peanuts, and drizzle some softened peanut butter if you wish. Let the mixture set for a couple of hours, and serve.
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