Gluten Free Almond Flour Naan
Key Ingredients
-Almond flour -Tapioca starch -Baking powder -Non-dairy yogurt -Non-dairy milk
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1
In a bowl, mix dry ingredients. Then, add in wet ingredients and mix really well.
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2
Depending on your preference of the naan, you can keep the batter slightly thicker or thinner than the pancake batter. Let batter sit.
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3
Once skillet is hot, pour 1/3 cup of batter and spread a little. Cover and let cook for a few minutes.
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Enjoy!
Once naan is done, melt butter and add cilantro to the butter and, brush that melted butter on the naan and serve!
