Vegan Baklava Lassi
Key Ingredients
Non-dairy milk
Dates
Raw pistachios
Almond flour
Non-dairy yogurt
Cinnamon
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1
Add the milk, nuts, almond flour and dates to a blender and blend for a minute. Let sit. Repeat a few more times. Then, add the yogurt, lemon zest and cinnamon and blend again.
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Enjoy!
Pour it over in glasses at least ½ filled with ice cubes and serve.
