Vegan Cheddar Jalapeno Waffles

Key Ingredients

All-purpose flour

Semolina flour

Jalapeno brine

Water

Extra virgin olive oil

Jalapenos

In a bowl, combine all dried ingredients and mix well.

Add in cheeses and chopped jalapeno and mix in.

Then add brine, oil and water and mix to make a thick batter. You want the batter thick but not overly stiff so it’s closer to pancake than a muffin.

Enjoy!

Heat up your waffle iron, add a few drops of oil and spread the batter. Cook until waffles are somewhat golden on top and remove from waffle iron. Repeat with the remaining batter.

Vegan Cheddar Jalapeno Waffles

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