25 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Lentil Orzo Salad
The Kitchen
By Jean-Luc Moreau, the Technique desk · United States · 1 min ·

Lentil Orzo Salad

Key Ingredients

Cooked orzo

Chopped cucumber

Chopped tomato

Extra virgin olive oil

Lemon juice

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1

Cook the lentils if you haven’t already. Cook the orzo or farro according to the instructions on the package.

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2

Chop the veggies and add all of the salad ingredients to a large bowl.

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3

Make the dressing by adding all the ingredients to a small bowl. Mix it really well.

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Enjoy!

Add the dressing all over the salad ingredients and toss well. Taste and adjust salt and flavor.

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