Ethiopian Inspired Mushroom Tibs Stir-Fry

This Vegan Ethiopian-style Mushroom Stir-fry is spicy, savory, and delicious. It is inspired by Ethiopian cuisine and includes tibs, a traditional dish that typically refers to cubes of meat. The protein and prep varies from recipe to recipe, and there are versions with and without bell pepper.

Key Ingredients

Berbere Spice Blend

Paprika

Garlic

Cinnamon

Onion Powder

Mushroom

Add oil to a skillet, add onion, mushrooms, rosemary, salt, and cook until mushrooms turn golden, stirring occasionally. Add splashes of water if needed.

Mix berbere, paprika, garlic, coriander, cardamom, salt and the rest of the spices to the wine, water, and mushrooms.

Taste and adjust flavor, add more water, simmer for a few mins, and serve with flatbread or injera.

Ethiopian Inspired Mushroom Tibs Stir-Fry

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