Tikka Masala Pasta Salad
Healthy salad
This Indian-inspired vegan pasta salad is satisfying, quick and easy and made with simple everyday ingredients. It is bursting with spicy and aromatic Indian flavors and features a mayo-free creamy dressing.
Key Ingredients
Bell Pepper
Farfalle or other pasta
Onion
Pecans or Walnuts
Tomato Paste
Non-Dairy Yoghurt
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1
Cook pasta, chop vegetables, add tofu, cilantro, nuts or seeds, mix well.–.
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2
Add all ingredients to a bowl and heat it in a skillet or microwave until it comes to a boil. Taste and adjust salt and flavor, add more lime juice if needed, and top with fresh cilantro.
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3
Add this dressing to your salad bowl, and toss well to coat. Chill for 15 minutes or more before serving.
