Vegan Tofu Rogan Josh
Kashmiri Rogan Josh is a popular dish from the state of Kashmir, often served as a part of wazwan. It is made with Kashmiri chilies and ratanjot, and can be added onion garlic and tomato free. It is easy to make and spice level can be adapted to make it suitable for the whole family.
Key Ingredients
Firm Tofu Kashmiri chili powder or paprika Black Peppercorns Fennel seeds Saffron Strands.
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1
Cube the tofu, tear it into bite size pieces, mix Kashmiri chili powder, salt, and cornstarch, and heat oil in a skillet. Bake at 400 degrees F (205 c) for 20 minutes or until edges are crisp.
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2
Add all ingredients to a spice grinder or blender to powder them until evenly powdered, with Kashmiri chili powder added with the spice blend and yogurt.
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3
Heat oil in skillet, add bay leaves, cloves, green cardamom, cinnamon stick and Asafetida, mix until fragrant, add ground spices, red bell pepper and salt, cook until bell pepper is tender, add yogurt, water, salt and Kashmiri chili powder, bring to boil and fold in tofu, reduce heat to low and simmer for 5-10 minutes.
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4
Taste and adjust flavor. Garnish with cilantro, lemon juice and serve it with rice or flatbread. You can fish out the whole spices before serving.
