26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
PEANUT SESAME ROASTED POTATOES
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

PEANUT SESAME ROASTED POTATOES

Key Ingredients

baby potatoes peanuts sesame seeds cumin ground coriander

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1

Stove top method: cook potatoes over medium-high heat for 14-18 minutes, drain, cool, peel, set aside. Instant Pot method: cook potatoes in Instant Pot for 6-8 minutes, drain, cool, peel, set aside.

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2

Process peanuts, spices, cilantro, ginger, garlic, salt, sugar.

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3

Heat oil, add spice mixture, roast for 4-6 minutes, add potatoes, salt, lemon juice, toss, add water, break potatoes into halves, roast for 3-4 minutes, top with cilantro, onion, and lemon juice, serve.

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