Shrimp and Zucchini with Lemon and Parsley 🍋
Procedure
Ingredients · Servings 2
- 250 g peeled prawns
- Lemon juice
- Sesame oil
- Parsley
- Zuchinis
- Sale
Method · 30 min
- In a pan, cook the zucchini, sliced into thin rounds, in a drizzle of sesame oil. Add the shrimp, season with salt, and cook. After a...
- In a pan, cook the zucchini, sliced into thin rounds, in a drizzle of sesame oil. Add the shrimp, season with salt, and cook. After a...
In a pan, cook the zucchini, sliced into thin rounds, in a drizzle of sesame oil. Add the shrimp, season with salt, and cook.
After about fifteen minutes, add the lemon juice and zest, and the parsley, and finish cooking. Serve the dish hot.
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