MIXED MEAT BROTH
Procedure
Ingredients · Servings 4
- 300 g Beef shoulder pulp
- 400 g Beef rib eye
- 200 g Beef muscle
- Carrots
- Celery ribs
- Tomatoes
- Further
- Onions
- Cloves
- Sale
- Baby
Method · 3 h 20 min
- Beef broth is one of those traditional dishes that tastes of home, of warmth, of good cooking, of love. The aroma of broth that fills the room...
- Beef broth is one of those traditional dishes that tastes of home, of warmth, of good cooking, of love. The aroma of broth that fills the room...
- Beef broth is one of those traditional dishes that tastes of home, of warmth, of good cooking, of love. The aroma of broth that fills the room...
- Beef broth is one of those traditional dishes that tastes of home, of warmth, of good cooking, of love. The aroma of broth that fills the room...
- Beef broth is one of those traditional dishes that tastes of home, of warmth, of good cooking, of love. The aroma of broth that fills the room...
Let's start preparing the broth by first washing all the meat to remove any bones, then clean and wash the vegetables, chopping them into large pieces. Then, place the vegetables and meat in a large pot.
Cover everything with water, add salt and pepper, and let it cook over medium heat for about 3 hours.
When the broth and meat have reduced, and the meat comes off easily from a fork, it's ready.
Once the mixed meat broth is ready, all we have to do is filter it to separate the liquids from the meat and vegetables, so we can use it for other preparations.
A warm, fragrant cup of broth is comforting and healing. On certain cold, gray days, it's my favorite comfort food.
