Wine Donuts
Procedure
Ingredients · Servings 10
- 250 ml Red wine (13
- 200 ml Seed oil
- 250 g sugar
- Sugar for each donut
- 800 g flour
Method · 1 h
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
- In a stand mixer, combine the oil, wine, and sugar. Add the flour until the mixture becomes easily workable. Transfer...
Place the oil, wine, and sugar in a mixer and mix.
At this point, add the flour until you obtain an easily workable mixture.
Transfer the dough to the work surface.
We divide the dough into small portions to form our donuts.
Once you have formed the donuts, place them on one side.
Sugar and transfer them to a baking tray covered with baking paper.
Place in a preheated static oven at 180c for about twenty minutes!
Remove and let cool completely! Enjoy your meal!.
