Radicchio, Gorgonzola, and Mascarpone
Procedure
Ingredients · Servings 1
- Whole wheat spaghetti
- Radicchio
- 80 g Mascarpone
- 100 g Gorgonzola
- Sale
- Oil
Method · 9 min
- ⚠️Perfect combination!⚠️ Pasta is always pasta 😍 𝑆𝐴𝐿𝑉𝐴 𝐿𝐴 𝑅𝐼𝐶𝐸𝑇𝑇𝐴 ✅ 👇 Whole wheat spaghetti with radicchio sautéed in a pan with olive oil...
- ⚠️Perfect combination!⚠️ Pasta is always pasta 😍 𝑆𝐴𝐿𝑉𝐴 𝐿𝐴 𝑅𝐼𝐶𝐸𝑇𝑇𝐴 ✅ 👇 Whole wheat spaghetti with radicchio sautéed in a pan with olive oil...
- ⚠️Perfect combination!⚠️ Pasta is always pasta 😍 𝑆𝐴𝐿𝑉𝐴 𝐿𝐴 𝑅𝐼𝐶𝐸𝑇𝑇𝐴 ✅ 👇 Whole wheat spaghetti with radicchio sautéed in a pan with olive oil...
- ⚠️Perfect combination!⚠️ Pasta is always pasta 😍 𝑆𝐴𝐿𝑉𝐴 𝐿𝐴 𝑅𝐼𝐶𝐸𝑇𝑇𝐴 ✅ 👇 Whole wheat spaghetti with radicchio sautéed in a pan with olive oil...
Start by putting the pot of water on, drop in the pasta and add salt.
In a small pan, sauté the radicchio for a few minutes. Once it softens, add the mascarpone and gorgonzola.
Add the cooking water to create a cream that isn't too thick.
Drain and mix with a drizzle of olive oil.
