Appetizer with cream of potatoes, celery and salami
Procedure
Ingredients · Servings 4
- 400 g Potatoes
- 100 g Sedano
- 100 g Salami primo
- 20 g grated Parmesan cheese
- Extra virgin olive oil
- Baby
- Sale
- 1 clove garlic
Method · 27 min
- Creamed potato, celery, and salami soup is a delicious appetizer that combines the softness and crunchiness of vegetables with the robust flavor of salami. The creamed potato...
- Creamed potato, celery, and salami soup is a delicious appetizer that combines the softness and crunchiness of vegetables with the robust flavor of salami. The creamed potato...
- Creamed potato, celery, and salami soup is a delicious appetizer that combines the softness and crunchiness of vegetables with the robust flavor of salami. The creamed potato...
Peel, wash, and roughly chop the potatoes. Wash the celery and roughly chop, including a few leaves. Peel a clove of garlic and place everything in a pot, add water, and boil until the potatoes are tender.
Drain the vegetables slightly (reserving the cooking water until the end) and blend everything with a food processor. Halfway through blending, add the grated cheese and season with extra virgin olive oil, salt, and pepper. Blend everything again until you have a fairly thick cream, then transfer to a piping bag.
Cut the Primo salami, first into slices and then into cubes. Pour the potato and celery cream into elegant jars or glasses, then arrange the salami pieces and a rosemary leaf in the center. Serve with breadsticks.
