Shrimp in a puff pastry crust
Procedure
Ingredients · Servings 6
- Shrimp
- Rectangular puff pastry
- Extra virgin olive oil
- Sesame seeds
- Sale
- Baby
Method · 20 min
- Clean the shrimp and remove the intestinal tract. Rub them with oil, salt, and pepper. Cut the puff pastry into strips and cover the shrimp, leaving the edges...
- Clean the shrimp and remove the intestinal tract. Rub them with oil, salt, and pepper. Cut the puff pastry into strips and cover the shrimp, leaving the edges...
- Clean the shrimp and remove the intestinal tract. Rub them with oil, salt, and pepper. Cut the puff pastry into strips and cover the shrimp, leaving the edges...
- Clean the shrimp and remove the intestinal tract. Rub them with oil, salt, and pepper. Cut the puff pastry into strips and cover the shrimp, leaving the edges...
- Clean the shrimp and remove the intestinal tract. Rub them with oil, salt, and pepper. Cut the puff pastry into strips and cover the shrimp, leaving the edges...
Clean the prawns and remove the intestinal thread.
Massage them with oil, salt and pepper.
Cut the puff pastry into strips and cover the prawns, leaving the tails exposed.
Line a baking sheet with parchment paper and arrange the shrimp on it. Brush them with oil and sprinkle with sesame seeds.
Bake at 180°C for 15 minutes. Serve hot.
