26 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
PURPLE CABBAGE SALAD WITH ANCHOVIES
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

PURPLE CABBAGE SALAD WITH ANCHOVIES

Procedure

Ingredients · Servings 4
  • Purple cabbage
  • Anchovy fillets
  • Extra virgin olive oil
  • Red wine vinegar
  • Sale
  • Chili pepper (optional)
  • 1 clove garlic
Method · 10 min
  1. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...
  2. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...
  3. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...
  4. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...
  5. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...
  6. Purple cabbage salad with anchovies is a tasty and flavorful side dish ready in minutes and requires very few ingredients. S...

We finely chop the red cabbage, wash it and let it drain well in a colander.

In a mortar, crush the garlic clove and add the anchovy fillets, leaving a few for garnish.

Let's try to make a very fine mince, put it in a bowl and add both the oil and the vinegar, I didn't write the quantity because both depend on your taste.

Finally, add the salt and chili pepper and mix the emulsion well.

Place the purple cabbage in a serving bowl and season, garnish with anchovy fillets.

Our salad is ready to be brought to the table, a tasty and colorful side dish.

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