BLACK CABBAGE WITH ANCHOVIES AND OLIVES

We wash the black cabbage well and cut it into slices, removing the toughest stem.

We boil it in salted water for 15 minutes.

Meanwhile, in a pan, brown the finely chopped garlic in plenty of oil and, after removing the core, add the chili pepper, anchovies, and olives.

Let it flavor, trying to dissolve the anchovies well.

Add the vegetables and let them cook, adding a little cooking water if necessary.

Let it cook for 10 minutes, adding salt if necessary.

Here are our vegetables ready to be brought to the table.