PUFF PASTRY STAR WITH SPINACH AND TOFU (vegan)
Procedure
- 1 roll puff pastry
- 250 g Spinach (cooked)
- 100 g Panna vegetale cooking alpro
- 50 g grated vegetable
- 180 g Natural Tofu
- Extra virgin olive oil
- Sale
- Baby
- Sesame seeds
- Vegetable drink
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
- Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes, then let it cool. In a separate pan, brown the crumbled tofu...
Cook the frozen spinach in a pan with a drizzle of oil for 10-15 minutes and then let it cool.
In a pan, brown the crumbled tofu with the oil for 5 minutes.
Combine the spinach, tofu, grated vegetable stock, Cooking Alpro cream, salt and pepper in a bowl and mix to combine.
Roll out the pastry on baking paper and spread the mixture over the entire surface.
Using the knife, cut out 8 wedges, without reaching the center but leaving about 5 cm.
Take the two edges of the base of the wedge and fold them together to form the point of the star. Repeat this process for all 8 points.
Starting from the center of the pastry, make another 8 cuts, towards the tips of the stars, leaving 2 cm from the base.
Lift the tip of the new segment and cover the pastry. Repeat this process for all the segments.
Brush the pastry with the vegetable drink and add the sesame seeds.
Bake in a preheated oven at 180° for 30 minutes.
Remove from the oven, let cool slightly and enjoy.
