Whole wheat spaghetti “Felicia” with tomato and basil sauce and stracciatella cheese
Procedure
Ingredients · Servings 1
- Fried spaghetti
- Fried spaghetti
- Tomato puree
- Tomato puree
- Extra virgin olive oil
- Extra virgin olive oil
- Garlic
- Garlic
- Basil
- Basil
- Chili peppers
- Chili peppers
- Stracciatella (gluten-free in this recipe)
- Stracciatella (gluten-free in this recipe)
Method · 1 h
- Personal recipe without gluten and without celery in the soffritto for the sauce due to allergy reasons Ingredients: 100 g of spaghetti 250 ml of tomato puree...
- Personal recipe without gluten and without celery in the soffritto for the sauce due to allergy reasons Ingredients: 100 g of spaghetti 250 ml of tomato puree...
Cook the sauce by sautéing the garlic and basil. Add 250 ml of passata and cook for half an hour. Add the spaghetti, al dente, and toss. Cook for another minute.
Plate and add a tablespoon or two of passata, chili pepper, and stracciatella. Add a drizzle of oil and a basil leaf.
