25 September 2026
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World Kitchen Journal
Potato gnocchi with clams, courgettes and stracciatella
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

Potato gnocchi with clams, courgettes and stracciatella

Procedure

Ingredients · Servings 2
  • Potato gnocchi
  • Clams
  • Zuchinis
  • Chocolate chip
  • Onions
  • White wine (13% vol)
Method · 15 h
  1. Potato gnocchi with clams, zucchini, and stracciatella. Directions: Sauté the sliced ​​zucchini in olive oil and onion. Then...
  2. Potato gnocchi with clams, zucchini, and stracciatella. Directions: Sauté the sliced ​​zucchini in olive oil and onion. Then...

Sauté the sliced ​​zucchini in olive oil and onion. Then add the clams, half a glass of white wine, the grated lemon zest, and a pinch of pepper. Drain the gnocchi and toss them with the sauce. Finally, plate and garnish with stracciatella cheese, if desired.

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