Savory Yogurt Tree
FOR THE DOUGH
Ingredients · Servings 6
- 100 ml Latte
- 100 ml Seed oil
- Sale
- 170g Greek yogurt
- 270 g organic type 2 flour
- Egg
- 100 g cooked ham
- 3 tablespoons Parmigiano Reggiano DOP
- 100 g stretched curd cheese
- 50 g Naples salami
Method · 40 min
- Beat the eggs with a fork and gradually add all the ingredients, mixing with an electric whisk. Then add the cheese and cold cuts and mix...
- Beat the eggs with a fork and gradually add all the ingredients, mixing with an electric whisk. Then add the cheese and cold cuts and mix...
Beat the eggs with a fork and gradually add all the ingredients, mixing with an electric whisk.
, then add the cheese and sliced meats, mixing with a spoon, salt, and baking powder, and pour into the mold. Before baking, sprinkle with chopped pistachios. Bake in a fan oven at 180°C (350°F) for 40 minutes.
The chef recommends:
A quick and easy recipe that will please both adults and children.
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