Muffin with chocolate heart
Procedure
Ingredients · Servings 8
- Egg
- 100 ml Latte
- 100 g brown sugar
- 50 g extra virgin olive oil
- 100 g Hazelnut cream
- 200 g 00 flour
- 8 g baking powder
Method · 30 min
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
- Chocolate-filled muffins are a true delight for those with a sweet tooth. These treats are perfect for breakfast, as a snack, or...
To prepare the chocolate heart, place spoonfuls of cream on baking paper in the freezer for at least 15 minutes.
In a bowl, beat the eggs and sugar. Then add the oil and milk and mix again.
Add the flour and yeast and mix the mixture.
Pour a few spoonfuls of batter into the bottom of the muffin tins and add the frozen cream center.
Place the paper cups in a muffin pan and pour about 2 tablespoons of batter into each one (2/3 of the cup).
Cover with the remaining dough and bake your chocolate heart muffins at 180 degrees in static mode for 25 minutes.
The toothpick test always applies.
