Muffins with a jam heart
In collaboration with Schär Gluten Free.
Ingredients · Servings 9
- 250 g Mix It Universal Schär
- Egg
- 150 g sugar
- 200 g lactose-free ricotta
- 30 g Seed oil
- 1 sachet of baking powder
- Sugar-free jam
Method · 40 min
- Beat the eggs and sugar until lightly combined, then add the oil and ricotta until smooth. Add the flour and baking powder.
- Beat the eggs and sugar until lightly combined, then add the oil and ricotta until smooth. Add the flour and baking powder.
- Beat the eggs and sugar until lightly combined, then add the oil and ricotta until smooth. Add the flour and baking powder.
- Beat the eggs and sugar until lightly combined, then add the oil and ricotta until smooth. Add the flour and baking powder.
Procedure
Beat the eggs with the sugar until stiff, then add the oil and ricotta and mix until smooth.
Add flour and yeast to create a creamy mixture.
Pour the batter into muffin cups (about halfway) and fill the center with jam.
The chef recommends:
You can also use chocolate or a hazelnut cream or something else for the center of the muffins!
