Tomato lollipop

Roll out the puff pastry and pour in the tomato puree, basil, and Parmesan cheese.

Now very slowly roll the puff pastry onto itself until it forms a tight sausage.

Cut the puff pastry into rounds using a sharp knife and pierce each round with a toothpick.

Bake in a preheated oven at 180 degrees for 10-15 minutes until cooked.