Passion fruit pudding recipe, submitted by Isabely Avelino
1. Place the milk and gelatin in a saucepan.
Ingredients · Servings 10
- 2 cups of milk
- 2 passion fruit gelatins
- 1 can of condensed milk
- 1 carton of heavy cream
Method · 1 h
- Place the milk and gelatin in a saucepan.
- Bring to a boil or until the gelatin dissolves completely in the milk.
- Let the milk with the dissolved gelatin cool for about 20 minutes.
- Once the gelatin has cooled or cooled, place the gelatin mixed with milk in a blender, along with the condensed milk and heavy cream.
- Beat everything for 5 minutes.
- After blending all the ingredients in a blender, pour the pudding into a pudding mold and refrigerate for 2 hours.
- Then all you have to do is eat.
- 2. Bring to a boil or until the gelatin dissolves completely in the milk.
- 3. Let the milk with the dissolved gelatin cool for about 20 minutes.
- 4. Once the gelatin has cooled or cooled, place the gelatin mixed with milk in a blender, along with the condensed milk and heavy cream.
- 5. Beat everything for 5 minutes.
- 6. After blending all the ingredients in a blender, pour the pudding into a pudding mold and refrigerate for 2 hours.
- 7Then all you have to do is eat.
