Magic bread (without yeast)
100g hulled yellow lentils
- 210 g pearl barley
- 100 g peeled yellow lentils
- 100 g hulled red lentils
- 2 tablespoons oil in the dough
- Sale
- Mixed seeds (chia
- Pumpkin seeds
- Flax seeds
- Quinoa
- Sesame
- Oil on the surface
- Water for soaking
- Cooking time 180° fan assisted
- X 22cm baking trays
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
- A soft, crunchy bread without yeast or flour. Just soak the ingredients and blend everything together. Add salt and oil and cook the...
Oil in the dough 2 tablespoons
Semi misty (even.b.
Oil on the surface etc.
For 22 cm2 baking trays
Procedure
Soak the lentils and pearl barley.
Rinse thoroughly after 5 hours.
Blend everything with a glass of water.
Combine salt and oil.
Mix everything together. Cover and refrigerate overnight.
Pour into a plumcake mold lined with damp baking paper.
Add mixed seeds and a drizzle of oil.
Bake in a preheated fan oven at 180°C (350°F) on the middle rack. Cover the surface for the first 15 minutes.
Then remove the cover.
Cook for 45 minutes and add another 5 minutes if necessary.
The loaf will be soft (even without using yeast)
and the focaccia will be crunchy.....
The chef recommends:
A magical bread... suitable for everyone and above all gluten-free with lots of seeds...
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