SPAGHETTI WITH SAFFRON AND SAUSAGE
Procedure
Ingredients · Servings 2
- 250 g Fried Spaghetti
- Sausages
- 2 g Saffron pistils
- 2 tablespoons Stracchino
- Extra virgin olive oil
- Sale
- Baby
Method · 20 min
- First, brown the sausage in a drizzle of oil until crispy, then set aside. Meanwhile, add the saffron threads...
- First, brown the sausage in a drizzle of oil until crispy, then set aside. Meanwhile, add the saffron threads...
- First, brown the sausage in a drizzle of oil until crispy, then set aside. Meanwhile, add the saffron threads...
- First, brown the sausage in a drizzle of oil until crispy, then set aside. Meanwhile, add the saffron threads...
First, brown the sausage with a drizzle of oil until crispy and then set it aside.
Meanwhile, leave the saffron pistils to infuse for 20 minutes and then pour it into the stracchino, diluting everything.
Meanwhile, cook the spaghetti in plenty of salted water until al dente, then finish cooking in the pan with a little sausage.
Finally, stir in the stracchino cream and serve with the remaining crispy sausage.
