Fettuccine with sausage, saffron, and pistachio
Procedure
Ingredients · Servings 4
- 300 g Egg Fettuccine
- 200 g Sausage
- 20 g chopped pistachios
- 30 g Onions
- 1 sachet of saffron
- Sale
- Extra virgin olive oil
- 20 g grated Parmesan cheese
Method · 10 min
- Fettuccine with Sausage, Saffron, and Pistachio is a simple recipe that offers a symphony of flavors and textures. These fettuccine with their...
- Fettuccine with Sausage, Saffron, and Pistachio is a simple recipe that offers a symphony of flavors and textures. These fettuccine with their...
- Fettuccine with Sausage, Saffron, and Pistachio is a simple recipe that offers a symphony of flavors and textures. These fettuccine with their...
- Fettuccine with Sausage, Saffron, and Pistachio is a simple recipe that offers a symphony of flavors and textures. These fettuccine with their...
Bring salted water to a boil for the pasta, then finely chop the onion. Add it to a pan with extra virgin olive oil and the crumbled sausage and brown it. Add the pasta and continue preparing the sauce.
Add the chopped pistachios, saffron, and a ladle of the cooking water and cook for about a minute.
Drain the pasta halfway through cooking and add it to the sauce, then gradually add the cooking water and cook, stirring constantly, until the pasta is cooked to your liking. Add a sprinkling of grated Parmesan cheese and toss to make it even creamier.
Serve the pasta immediately hot with a sprinkling of chopped pistachios and cheese to taste.
