Vegan orange and hazelnut cake

Let's put everything in a blender so we can get through it faster. Start by mixing all the liquids together and blend for a few seconds.

Then add all the dry ingredients and blend well.

Place the mixture on a baking tray lined with baking paper and add the teaspoons of hazelnut cream.

Bake in a preheated oven at 180 degrees for 30 minutes, and before removing, do the toothpick test.

Once completely cooled, remove from the mold and sprinkle with icing sugar.