27 September 2026
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World Kitchen Journal
Orange dessert with Carasatu bread
The Kitchen
By Jean-Luc Moreau, the Technique desk · Italia · 1 min ·

Orange dessert with Carasatu bread

Procedure

Ingredients · Servings 1
  • Carasau bread
  • Orange juice and zest
  • Honey
  • Yogurt
Method · 59 min
  1. I made a cream with yogurt, honey, and orange zest. I soaked the Carasatu bread in orange juice and layered it alternating the Carasatu bread...
  2. I made a cream with yogurt, honey, and orange zest. I soaked the Carasatu bread in orange juice and layered it alternating the Carasatu bread...
  3. I made a cream with yogurt, honey, and orange zest. I soaked the Carasatu bread in orange juice and layered it alternating the Carasatu bread...

I made a cream with yogurt, honey and orange zest.

I soaked the Carasatu bread in orange juice and created the layers by alternating Carasatu bread and cream until completed with cream and orange zest.

I let it rest in the fridge for an hour.

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