Recipe for a coconut cream puff cake, submitted by Giselle Cirino
1. Filling: Mix all ingredients and cook over medium heat, stirring constantly until thickened and starting to pull away from the bottom of the pan. Set aside.
Ingredients · Servings 10
- Mass
- 3 eggs
- 1/2 cup of oil
- 1 cup of sugar
- 1 cup of milk
- 2 cups of wheat flour
- 1 cup of cocoa powder
- 1 tablespoon of baking powder
- Filling
- 1 can of condensed milk
- 1 box of heavy cream
- 100 g of grated coconut
- 1 can of condensed milk
- 1 tablespoon of margarine or butter
- 3 tablespoons of cocoa powder
- 1/2 carton of heavy cream
Method · 1 h 30 min
- Mix all the ingredients together and cook over medium heat, stirring constantly until it thickens well and begins to pull away from the bottom of the pan. Set aside.
- Beat the eggs and oil together for about 2 minutes in a mixer.
- While still beating, gradually add the sugar. Turn off the mixer.
- Add the milk, flour, and chocolate and beat until a consistent batter forms.
- Add the baking powder and mix by hand.
- Grease a baking pan and pour in half of the batter.
- Using two spoons, gradually place all the filling into the dough.
- Pour in the rest of the batter.
- Place in the oven and bake for approximately 40 minutes.
- Mix the margarine, condensed milk, and cocoa powder in a saucepan and cook over medium heat, stirring constantly, until thickened.
- Turn off the heat.
- Mix in the heavy cream and stir until it forms a thick cream.
- Once the cake is lukewarm and has completely loosened from the pan, pour the frosting over it.
- Finish with sprinkles and shredded coconut.
- Note: I used a medium-sized round springform pan.
- 2. Dough: Beat the eggs and oil for about 2 minutes in a mixer.
- 3While still beating, gradually add the sugar. Turn off the mixer.
- 4. Add the milk, flour, and chocolate and beat until a consistent batter forms.
- 5. Add the baking powder and mix by hand.
- 6. Grease a baking pan and pour in half of the batter.
- 7. Using two spoons, gradually place all the filling into the dough.
- 8. Pour out the remaining batter.
- 9. Place in the oven and bake for approximately 40 minutes.
- 10. Topping: Mix the margarine, condensed milk, and cocoa powder in a saucepan and cook over medium heat, stirring constantly, until thickened.
- 11. Turn off the heat.
- 12. Mix in the heavy cream and stir until it forms a thick cream.
- 13. Once the cake is lukewarm and completely loose from the pan, spread the frosting over it.
- 14. Finish with sprinkles and shredded coconut.
- 15Note: I used a medium-sized round springform pan.
