Easy Coxinha Dough Recipe, submitted by Thais Nascimento
1. Place the water, margarine, stock, and salt in a saucepan and mix until boiling.
Ingredients · Servings 50
- 3 glasses of water
- 1 tablespoon of margarine
- 1 chicken bouillon cube
- Salt to taste
- 3 cups of wheat
Method · 10 min
- Place the water, margarine, stock, and salt in a saucepan and mix until boiling.
- Lower the heat and add the wheat all at once.
- Stir until you obtain a smooth and homogeneous dough.
- It can also be used in annatto powder, parsley, always using a small handful or a teaspoon.
- 2. Lower the heat and add the wheat all at once.
- 3. Stir until you obtain a smooth and homogeneous dough.
- 4. It can also be used in the dough, annatto, parsley, always using a small handful or a teaspoon.
