Recipe for rice with dried beef and calabrese sausage in a pressure cooker, submitted by tudogostoso
1. Combine the boiling water and the desalted dried beef in a pressure cooker.
Ingredients · Servings 4
- 1 cup of dried beef
- 4 cups of boiling water
- 1 tablespoon of olive oil
- 1 Calabrese sausage
- 1/2 tablespoon of olive oil
- 1 onion
- 1/2 tablespoon of ground cumin
- 1 tablespoon of paprika
- 3 cloves of garlic
- 3 cups of uncooked rice
- 1/2 cup of tomato
- Salt and pepper to taste
- water
- green herbs
Method · 20 min
- Combine the boiling water and the desalted dried beef in a pressure cooker.
- Cook for 20 minutes after it comes to pressure and set aside.
- Place the tablespoon of olive oil in the pan in a pressure cooker.
- Add the sliced calabrese sausage, let it brown slightly, and set aside.
- Place 1/2 tablespoon of olive oil in the pan.
- Add the chopped onion and garlic and sauté until golden brown.
- Add the paprika and ground cumin.
- Add the rice and mix everything together.
- Add the reserved Calabrian sausage, shredded dried beef, tomato sauce, salt and pepper, and enough water to cover everything.
- Mix well and close the pan.
- Leave for 4 minutes after pressure is reached.
- Finish with the chopped herbs and serve.
- 2. Cook for 20 minutes after it comes to pressure and set aside.
- 3. Place the tablespoon of olive oil in the pan in a pressure cooker.
- 4. Add the sliced calabrese sausage, let it brown slightly, and set aside.
- 5. Place 1/2 tablespoon of olive oil in the pan.
- 6. Add the chopped onion and garlic and sauté until golden brown.
- 7. Add the paprika and ground cumin.
- 8. Add the rice and mix everything together.
- 9. Add the reserved Calabrese sausage, shredded dried beef, tomato sauce, salt and pepper, and enough water to cover everything.
- 10. Mix well and close the pan.
- 11. Leave for 4 minutes after pressure is reached.
- 12. Finish with the chopped herbs and serve.
