Cocoa and Caramel Pancakes
Procedure
Ingredients · Servings 5
- 10 g bitter cocoa powder
- 30 g Instant whole oats
- 10 g More starch
- 300 ml Albumi
- 5 drops Dietetic
- 3 g Bicarbonate
- Lemon juice
- 200g Protein Caramel Pudding
- Peanuts
Method · 20 min
- Sift the cocoa, baking powder, and starch. Add the sweetener and the lightly beaten egg white, and mix with a spatula from bottom to top. Add...
- Sift the cocoa, baking powder, and starch. Add the sweetener and the lightly beaten egg white, and mix with a spatula from bottom to top. Add...
Sift the cocoa, baking powder, and starch. Add the sweetener and the lightly beaten egg white, and mix with a spatula from bottom to top.
Add the baking soda and lemon juice. Once the mixture has reacted, stir and cook the pancakes (I used a cookie cutter to make them all the same size). Fill with the pudding. Garnish with peanuts.
