Special Pasta with Vegetables recipe, submitted by Alexandre Ramos
1. Chop all the vegetables into small pieces.
Ingredients · Servings 4
- 500 g of tar
- 2 medium carrots
- 200 g of green beans
- 1/2 broccoli
- 1/2 cup of olive oil
- 1 sachet of rosemary flavored seasoning
- Salt to taste
Method · 30 min
- Chop all the vegetables into small pieces.
- In a pot, add approximately 4 liters of water and bring to a boil.
- When it starts to boil, add the carrot and green beans, and when they are almost cooked, add the broccoli and let it cook for about 2 more minutes.
- Drain the vegetables, reserving the cooking water.
- Next, add the pasta to the same water as the vegetables, along with the salt, and cook until al dente.
- In another pan, heat the olive oil and add the vegetables along with the rosemary-flavored seasoning and salt to taste.
- Once the pasta is drained, mix in the sautéed vegetables and serve.
- 2. In a pot, add approximately 4 liters of water and bring to a boil.
- 3. When it starts to boil, add the carrot and green beans, and when they are almost cooked, add the broccoli and let it cook for approximately 2 more minutes.
- 4. Drain the vegetables, reserving the cooking water for later use.
- 5. Next, add the pasta to the same water as the vegetables, along with the salt, and cook until al dente.
- 6. In another pan, heat the olive oil and add the vegetables along with the rosemary-flavored seasoning and salt to taste.
- 7. Once the pasta is drained, mix in the sautéed vegetables and serve.
