Pancake batter recipe for rolling, submitted by darksunshine
1. Blend all ingredients in a blender for 7 minutes.
Ingredients · Servings 10
- 4 eggs
- 2 cups of milk
- 3 cups of wheat flour
- 1 teaspoon of baking powder
- 3 tablespoons of oil
- oil
- 1 and 1/2 teaspoons of salt
Method · 30 min
- Blend all ingredients in a blender for 7 minutes.
- Heat a frying pan and add a little oil.
- Add enough batter to cover the entire pan.
- When the batter releases from the pan, flip it over.
- Note: You always have to add oil again when frying a pancake.
- 2. Heat a frying pan and add a little oil.
- 3. Add enough batter to cover the entire pan.
- 4. When the dough releases from the pan, flip it over.
