Chocolate Chip and Saffron Cookies
Granulated sugar 40 g
Procedure
Combine all the ingredients in a bowl and knead, adding a little water if necessary. Let the dough rest for 30 minutes, then roll out the dough with a rolling pin and use a cookie cutter to cut out the biscuits. Bake at 180°C (350°F) for 15 minutes.
The chef recommends:
You can replace the dark chocolate with white chocolate.
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