🥓CASERECCE WITH SAFFRON AND CRISPY SPECK 🥓
Procedure
Ingredients · Servings 3
- 300 g Caserecce
- 150 g matchstick speck
- 300 g cooking cream
- Saffron powder
- Extra virgin olive oil
- Sale
Method · 20 min
- Toast the speck in a nonstick pan. Add the extra virgin olive oil and cream to the same pan, cook for a few minutes, and then add...
- Toast the speck in a nonstick pan. Add the extra virgin olive oil and cream to the same pan, cook for a few minutes, and then add...
- Toast the speck in a nonstick pan. Add the extra virgin olive oil and cream to the same pan, cook for a few minutes, and then add...
- Toast the speck in a nonstick pan. Add the extra virgin olive oil and cream to the same pan, cook for a few minutes, and then add...
Toast the speck in a non-stick pan.
In the same pan, add the extra virgin olive oil and the cream, cook for a few minutes, then add the saffron powder and mix everything well.
Cook the caserecce in plenty of salted water. Once cooked, drain them and add them to the pan with the cream and saffron sauce.
Serve the pasta on the plate with the crispy speck on top.
