Recipe for roasted chicken with mayonnaise and onion cream, submitted by tudogostoso
1. Place the chicken in a baking dish or oven-safe container.
Ingredients · Servings 5
- 1 kg of chicken thighs and drumsticks
- pepper to taste
- 1 packet of onion soup mix
- 200 g of mayonnaise
- 1 leek
Method · 1 h 30 min
- Place the chicken in an oven-safe dish or container.
- Add the pepper and spread the onion cream over all the chicken pieces.
- Spoon the mayonnaise over the chicken.
- Slice the leek and place it on top.
- Cover with aluminum foil.
- Bake in a preheated oven at 180°C for 2 hours or until cooked through (remove the parchment paper halfway through the cooking time).
- Leave until golden brown.
- 2. Add the pepper and spread the onion cream over all the chicken pieces.
- 3. Spoon the mayonnaise over the chicken.
- 4. Slice the leek and place it on top.
- 5. Cover with aluminum foil.
- 6. Bake in a preheated oven at 180°C for 2 hours or until cooked through (remove the parchment paper halfway through the cooking time).
- 7. Leave until golden brown.
