Saffron Tempura Shrimp
Procedure
Ingredients · Servings 2
- Shelled prawns
- 90 g rice flour
- 90 g Sparkling water
- Sunflower seed oil
- 2 sachets of saffron
Method · 40 min
- While the oil is heating, make the batter by combining sparkling water, saffron, and rice flour. Once everything is mixed together, let it rest...
- While the oil is heating, make the batter by combining sparkling water, saffron, and rice flour. Once everything is mixed together, let it rest...
- While the oil is heating, make the batter by combining sparkling water, saffron, and rice flour. Once everything is mixed together, let it rest...
While the oil is heating, make the batter by combining sparkling water, saffron, and rice flour. Once combined, let it rest for 10 minutes in the refrigerator.
We coat the prawns in flour, then coat them with the batter.
When the oil is very hot, fry for a few minutes and place on absorbent paper.
