Saffron Spaghetti with Arugula and Prawns
Procedure
Ingredients · Servings 3
- 240g Pasta
- Shrimp
- 1 glass of white wine (13% vol)
- 50 g Rocket
- 1 clove garlic
- 40 g extra virgin olive oil
- 1 sachet of saffron
- Sale
- Baby
Method · 25 min
- Rinse the prawns, remove the shells, and remove the intestinal tract using a toothpick. Bring the water to a boil, and in the meantime...
- Rinse the prawns, remove the shells, and remove the intestinal tract using a toothpick. Bring the water to a boil, and in the meantime...
- Rinse the prawns, remove the shells, and remove the intestinal tract using a toothpick. Bring the water to a boil, and in the meantime...
- Rinse the prawns, remove the shells, and remove the intestinal tract using a toothpick. Bring the water to a boil, and in the meantime...
Rinse the prawns, remove the shell and remove the intestinal thread using a toothpick.
Bring water to a boil, and in the meantime, heat oil and garlic in a pan. Sauté, add the prawns, and deglaze with the wine. Once the wine has evaporated, turn off the heat and remove the garlic.
When the water boils, add the salt, saffron and arugula.
Place the pan with the shrimp on the stove, drain the pasta, and add it to the shrimp. Mix quickly, adding a little of the cooking water. Remove from the heat and serve.
