Shrimp toast with furikake
For toast
Ingredients · Servings 4 people
- 4 slices of white bread
- 300 g Shrimp
- 2 cm ginger
- 2 cloves of garlic
- 2 bosuien
- 1 red pepper
- 1 tsp fish sauce
- 1 Protein
- neutral oil
- chili sauce
Method · 15 min
- Peel the ginger and cut into pieces.
- Cut the garlic, spring onion, and red pepper into pieces.
- Grind the shrimp together with the ginger, garlic, spring onion, and red pepper into a fine paste.
- Add the fish sauce and the egg white and mix briefly. Season to taste with salt and pepper.
- Spread the shrimp paste generously over the slices of bread.
- Place the furikake on a flat plate and press the buttered side of the bread into it.
- Heat a frying pan with a layer of neutral oil and let it get hot.
- Fry the shrimp toast with the topping side down for 2 minutes until golden brown. Flip the bread over and fry for another minute.
- Cut diagonally in half and serve with a little chili sauce.
